Latest Recipes

1.  Chop and saute 1 onion and 2 cloves garlic in some olive oil.

2.  Add 1 can diced tomatoes, 1 scoop H&H hot salsa mix, and 1 quart chicken broth and simmer 20 minutes.

3.  Add 1/2 grocery roasted chicken (shredded),  juice from one fresh lime, and 2-3 T chopped cilantro, and simmer 10 more minutes.

4.  Crumble some tortilla chips into your bowl, ladle in the soup, garnish with grated cheddar cheese and avocado slices. 

It’s so easy and so delicious.

By: Marie Portis