Latest Recipes


1 lb of ground beef

Diced vegetables: 1/2 onion (set aside in a separate bowl), 1/2 red bell pepper, carrots, celery, zucchini (all in the same bowl)

2 cloves of garlic, zester


1 small can (8 oz) of tomato sauce


1-2 scoop of H&H Brand Salsa Mix (to taste)


1-cup water or vegetable broth (may need additional if too thick)


1 tsp Better Than Bouillon – Vegetable broth


1 Tbs apple cider vinegar, honey apple vinegar, or espresso vinegar


1 Tbs Worcestershire sauce


Optional: 1 can of beans (drained and rinsed). Choice of: red kidney beans, cannellini or northern white kidney beans, black beans


Salt to taste




Cooking directions:


Brown ground beef. Drain and set aside.


With the bit of beef drippings left in pan, sauté the onions until translucent. Add the rest of the diced veggies and garlic. Sauté all together for 3-5 minutes, stirring occasionally. Add ground beef. Mix thoroughly. 


Add the rest of ingredients. Heat through. Add additional water or broth if too thick. Add salt to taste.


Serve with shredded cheese (your choice) and dollop of sour cream on top, and cornbread on the side.


By: Amy