Whole frying chicken
2 scoops 30 sec salsa mix
Canola or Vegetable Oil
In small bowl, add oil to salsa mix and blend until makes a this paste.
Separate skin from breasts, thighs and back. Rub paste inside cavity and under skin. Roast as usual.
Adds a great flavor to boring roasted chicken. Works well on rotisserie too!
By: Tony Vargas