Whole frying chicken

2 scoops 30 sec salsa mix

Canola or Vegetable Oil

In small bowl, add oil to salsa mix and blend until makes a this paste.

Separate skin from breasts, thighs and back. Rub paste inside cavity and under skin. Roast as usual.

Adds a great flavor to boring roasted chicken. Works well on rotisserie too!

By: Tony Vargas