Latest Recipes

This is a quick and easy recipe that got great reviews at our Christmas party.

1 small can of Cream of Mushroom soup

1 small can of Cream of Chicken soup

8 oz. package of Cream Cheese

8 oz. Sour Cream

2 Scoops (more if you like them a bit spicier) H and H Salsa Mix

Mix all ingredients together.  If it needs to be thinned out, you can use a little half and half.  Preheat frozen meatballs in microwave and place in crock pot.  Pour mixture over meatballs and set crock pot on high at least two hours prior to serving.  Once meatballs and sauce are hot, reduce crock pot setting to low.  Note:  You can also heat the sauce in the microwave prior to pouring over warmed meatballs if you need to serve them quicker.  The longer they simmer, the tastier they get!

By: Chuck Varney