Mild Salsa-Easy to fix, great tasting!
I bought one can at the Kansas State Fair. I had sampled the Mild and Hot at the fair. For some reason I thought the hot was too salty. Vendor was not sure why it would be salty. I decided to purchase the mild and thought that if I wanted my salsa to have more heat then I would add some jalepenos. I have already made one batch and used Rotel. It was not salty. I made it in the morning and come dinner the salsa was nice and thick. I was very pleased with the heat and flavor. I just wish I had thought ahead. Christmas is coming!
By: Dawn