Latest Recipes

Laura wrote: “For 1-2 servings (multiply for more people) 1 medium to large sweet potato 1 T water 1 T H&H Brand. Finely dice potato into uniform pieces about the size of a pencil eraser. Place in a microwave safe dish with seasoning and water, mix well. Cover with a paper plate and microwave 3 minutes on high. Stir and microwave an additional 2 minutes, until soft but not mushy. Set aside. **** ½ large bell pepper ½ onion 1 T EVOO Dice the same size as the sweet potato and sauté in a pan over medium heat until soft. Remove from pan and set aside. **** In the same pan, add a little more olive oil or spray with Pam and add the potato. Cook over medium heat to slowly brown. Don’t stir too much and don’t cover the pan. After 10-15 minutes, add the onion and pepper back to the pan and heat through. Serve as a taquito filling, as a taco filling, as a side to eggs in the morning, even stuffed into an empanada. If you send my daughter a can of seasoning, she will prepare and photograph the dish. She’s a professional… see: http://www.facebook.com/l/6b201/www.natalieskillercuisine.com”